2 lbs. hamburger
2 bottle chili sauce
2 tbsp. grape jelly
1 egg
1/3 c. milk
1/3 c. catsup
2 tbsp. Nature's seasoning

Mix chili sauce and jelly in electric fry pan on simmer. Mix all ingredients in large bowl, mix well. Form into balls and place in chili sauce.

Cover and turn to 200 degrees. Cook 15 minutes and turn meatballs. cook for 15 minutes more.