Chicken
Yogurt
Worcester shire sauce
Barbecue sauce with onion bits
Garlic
Ginger
Salt and pepper

Skin and wash the chicken well. (Whole legs are preferable.) Mix the rest of the ingredients together and apply it on the pieces. Leave it to marinade in the refrigerator for approximately 5-10 hours before cooking for best results.

When grilling the chicken keep basting it with the leftover sauce until it is well cooked.