1 lb. thin spaghetti, cooked
16 oz. Italian dressing
1 bottle McCormick salad supreme seasoning
1 sm. onion, chopped
1 sm. pepper, chopped
Chopped broccoli (optional)

Combine chopped onion and pepper; mix with salad dressing and salad supreme. Cook spaghetti; drain with cold water. Add above ingredients to cold spaghetti. Refrigerate. Mix again before using.