6 (6 inch) flour tortillas
1 doz. eggs, scrambled
1 c. shredded Cheddar cheese
10 slices bacon, cooked, drained and crumbled
1 med. onion, chopped fine
1 (4 oz.) can chopped green chiles
1 c. guacamole
1/4 c. sliced ripe olives
Sour cream
1 (8 oz.) jar taco sauce

Preheat oven to 350 degrees. Wrap tortillas in foil and bake for 15 minutes (or microwave at medium power for 2 to 3 minutes). Arrange tortillas on baking sheet. Layer eggs, cheese, bacon, onion, green chiles, guacamole and olives evenly on each warm tortilla. Warm in oven for 5 minutes. Garnish with sour cream and serve with taco sauce.

Makes 6 servings.