6 boneless, skinless chicken breasts
2 cans cream of mushroom soup
1 can or jar chicken gravy
Garlic powder
Black pepper
Onion powder
1 tbsp. parsley
1 tbsp. mayonnaise

Mix all ingredients (except chicken) in bowl. Put thin layer of gravy in bottom of 9 x 13 baking pan. Lay chicken breasts on top of gravy and pour remaining gravy on top. Bake at 350 degrees for 1 hour or until chicken is done. Serves 6.