1 can apples, chopped
1/2 can water
2 tbsp. cornstarch
1 tsp. pumpkin spice
6 tbsp. butter
1 c. sugar

Chop apples and add water and butter. Cook until butter melts. In separate pan, mix sugar, cornstarch, and spices; mix well. Add to apples and cook to a clear juice. Pour into pie shell and bake until bubbly hot.