1 pkg. dry yeast
1 c. lukewarm water
1 tbsp. shortening (melted), can substitute with oil
1 tsp. sugar
3 c. flour, any kind of flour
1 egg

FILLING:

1 lb. or more sliced pepperoni
1 lb. or more mozzarella
Optional substitutions: (summer sausage, provolone cheese, broccoli, sauteed onions, Cheddar cheese)

Mix yeast, lukewarm water, shortening and sugar. Then add flour. Let set 5 minutes; mix. Add flour and water as needed for texture of pizza dough. Flour counter top, shape out a little with hands, roll thin (like pizza dough). Once completely rolled out, put pepperoni and cheese in center of dough. Cover filling with dough in a shape of a long loaf of French bread.

Beat egg, cover dough left completely with egg. Grease cookie sheet. Preheat oven to 400 degrees. Bake until golden brown. Let cool. Slice 1/2 inch servings. Serve. Can be frozen after sliced in ziplock bags. To reheat (no microwave) use oven.