1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow creme
1 c. orange sherbet, softened
2 c. thawed Cool Whip
1/2 c. slivered almonds

Combine the cheese and the marshmallow creme with electric mixer, add sherbet, and mix well. Fold in the Cool Whip and the almonds. Pour into graham cracker pie shell and freeze.