1 can Eagle Brand milk (NOT evaporated milk)
1 1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding
2 c. (1 pt.) Borden Whipped Cream, whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in lemon juice

In large bowl, combine Eagle Brand milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quarts serving bowl. Top with 1/3 each of the wafers, bananas, and pudding. Repeat layering twice, ending with pudding. Chill. Makes 8-10 servings.