SWEDISH MEAT BALLS 
1 lg. hamburger meat
1 sm. onion, chopped
4 slices loaf bread (soak in 1/2 cup milk)
1/2 c. milk
Salt, pepper as desired

Mix hamburger meat, chopped onion, loaf bread (after soaked in milk), salt, pepper as desired. Make into small meat balls and brown in skillet.

SAUCE:

1/4 c. vinegar
1/4 c. Worcestershire sauce
3/4 c. sugar
1 c. catsup

Mix all together in stainless steel pan. As meat balls brown, drop into sauce and let simmer. Good with dry beans.

Related recipe search

“SWEDISH MEAT BALLS”

 

Recipe Index