5 c. sliced carrots, cut 1/4 inch thick, divided
6 slices Swiss cheese, divided

SAUCE:

1 sm. onion, minced
4 tbsp. butter
3 tbsp. flour
1 tsp. chili powder
2 c. milk

TOPPING:

1 c. soft bread crumbs
2 tbsp. butter, melted
5 slices bacon, cooked and crumbled

Blanch carrots until tender-crisp. Layer half in 2 quart baking pan. Cover with half of cheese. Repeat layers. Saute onions in butter, blend in flour and seasoning. Add milk. Pour over carrots. Sprinkle with bread crumbs and bake at 350 degrees for 25 minutes.