1 (#2) can unsweetened crushed pineapple
2 tbsp. sugar
1 (3 oz.) box strawberry Jello
1 lb. sm. curd cottage cheese
1 (8 or 9 oz.) container of whipped topping

Combine pineapple and sugar in saucepan. Heat to boiling point. Remove from heat and stir in the Jello, mix well. Set aside and cool to room temperature.

When cool, add cottage cheese, then fold in the whipped topping. Put into a 2 1/2 quart bowl and refrigerate. Chill for several hours before serving.