1 env. unflavored gelatin
2 1/2 c. milk
1 pkg. vanilla pudding, NOT instant
1/4 c. maraschino cherries, finely chopped
1 tsp. almond flavoring
Drop of red food coloring
1/2 c. nuts, chopped
1/2 pt. heavy cream, whipped

In saucepan soak gelatin in 1/2 cup milk for 5 minutes. Stir in pudding mix and remaining milk. Cook, stirring until thick. Cool to lukewarm. Add food coloring, cherries, flavoring and nuts. Fold in whipped cream. Pour into a 5-cup mold. Chill.