1/2 bag egg noodles (Mrs. Grass's thin and flat)
1 can tuna, in water
1 can mushroom soup
1 can milk
Bag of Ruffles chips

Cook noodles. In casserole dish mix tuna, soup, and milk. Add the drained noodles. Stir. Bake at 350 degrees for 30 minutes. Take out of oven, stir, and cover with Ruffles chips. Bake at 350 degrees for 10 more minutes.

(Tuna can be substituted with canned chicken; mushrooms soup can be substituted with cream of chicken soup.)