1 box graham crackers
2 (3 1/2 oz.) boxes vanilla instant pudding
4 c. milk
1 (12 oz.) Cool Whip

Prepare pudding according to directions, fold in Cool Whip. Line 9 x 13 inch pan or dish with whole graham crackers, pour 1/3 of pudding mixture over crackers, put another layer of crackers, pour 1/3 mixture over this and add another layer or crackers pour remaining mixture over crackers. Top with crackers.

TOPPING:

1 c. sugar
1/3 c. cocoa
Pinch of salt
1/4 c. milk

Put on stove, stirring constantly until it boils. Boil 1 minute. Take off stove, stir in 1 teaspoon vanilla, 1/4 stick butter. Stir until slightly thickened. Spread on top of crackers. Refrigerate overnight.