1 c. dry macaroni
1 c. cottage cheese
1 c. dairy sour cream
1 c. Velveeta cheese, cut up
1 c. sharp cheddar cheese, grated
2 eggs, beaten

Cook macaroni according to package directions; drain. Combine cottage cheese, sour cream, Velveeta, cheddar cheese and eggs in buttered 2 1/2 quart casserole. Add cooked macaroni; fold in thoroughly. Bake at 350 degrees for 45 minutes. Yield: 6 to 8 servings.