1 can crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 pkg. fresh broccoli and cauliflower
1 tomato
1 bunch green onions
1 small can sliced black olives
1 pkg. shredded mild Cheddar cheese

On an ungreased cookie sheet, unroll crescent rolls so that they form a "crust." Cook as directed and let cool. Chop tomato, broccoli, cauliflower and green onions; drain olives. Spread cream cheese over "crust" and layer cheese, olives and vegetables. Let chill. Cut into squares and serve.