2 cans green beans, washed and drained
1 can kidney beans, washed and strained
1 sm. can pimientos, chopped
1 stalk of celery, chopped
1 med. onion, cut in rings

Combine all ingredients.

DRESSING:

1 c. sugar
1 c. vinegar
2 tbsp. cooking oil

Combine ingredients; bring to a boil. Pour over beans; chill. Yield: 25 servings.