1 loaf thawed Rhodes bread
3 tbsp. soft butter
1 tbsp. garlic powder
6 oz. chopped Italian salami (Genoa best)
1/2 c. chives
1/4 c. chopped onion
1 tsp. dillweed
1 c. shredded Mozzarella
2 tbsp. Parmesan cheese
1 egg, beaten
Sesame seed

Roll out dough into rectangle. Spread with butter and add remaining ingredients on top. Roll up jelly roll style. Place on greased sheet, pinching ends together. Cut with scissors 1/2" apart within 1/2" of inside. Turn pieces on side. Cover. Let rise until double in size.

Bake at 375 degrees for 15 minutes. Brush with egg and sprinkle with sesame seed. Bake an additional 5 minutes. Cool or eat warm.