BROCCOLI CASSEROLE 
2 pkgs. chopped broccoli
1 sm. can green peas
1 can cream of mushroom soup
1 c. mayonnaise
1 sm. chopped onion
2 eggs, beaten
1/2 tsp. pepper
1/2 tsp. salt
1 c. grated cheese

Cook broccoli. Put half in bottom of greased casserole. Put peas on top. Mix mayonnaise, soup, cheese, onion, and egg; put half on top of peas. Put rest of broccoli and sauce on top. Put crumbled Ritz crackers and cheese on top. Bake at 350 degrees for 30 minutes.

 

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