1 1/2 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. salt
4 eggs
1/2 c. butter
2 tsp. vanilla
1 c. chopped nuts

Mix all ingredients well. Spread in cake pan - don't over bake. Bake in 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes. Frost with chocolate frosting, sprinkle with chopped nuts.