1 lb. spinach
1 can bean sprouts, drained or 1 lb. fresh
4 chopped eggs
8 strips cooked bacon (crumbled)
1 med. onion
1 sm. can sliced water chestnuts (drained)
10 lg. mushrooms, sliced

SALAD DRESSING (blender) :
1/2 c. med. onions
1/2 c. salad oil
1/4 c. catsup
1/4 c. cider vinegar
1 tsp. Worcestershire sauce
2 tsp. sugar
1 tsp. salt
1/4 tsp. coarse ground pepper

Wash spinach and drain well. Add rest of salad ingredients. Blend all of salad ingredients in blender. Pour dressing on just before serving.