3 c. self-rising flour
1 lb. chopped cherries
1 lb. chopped pineapple
1 lb. white raisins
1 lb. chopped dates
7 c. chopped pecans
1 tbsp. cinnamon
1 tbsp. apple pie spice
3 eggs
1 c. butter

Sift flour and spices over nuts and fruit. Mix well. Cream butter and sugar. Add eggs. Pour over fruit and nuts. Mix well. Drop on lightly greased cookie sheet. Bake at 350 degrees for 15 minutes.