5 c. flour
1 c. shortening
1/4 c. sugar
2 eggs
1 can Milnot
1 tsp. salt
1 tsp. baking powder
Pie filling

GLAZE:

Powdered sugar
Milk
Vanilla

Mix first 7 ingredients. Pinch off small amount of dough; roll out flat. Cut in shape of circle. Put pie filling on dough; fold and seal with fork tines. Fry in deep fry until brown. Roll in a glaze made of powdered sugar, milk and vanilla.