CRUST:

5 c. flour (plain)
2 tsp. salt
2 tbsp. baking powder
1 1/2 c. oil
2 eggs, beaten
1 can evaporated milk

Mix flour, salt, and baking powder. Add oil, mix well until looks like cornmeal. Add beaten eggs, and milk. Mix thoroughly. Pinch dough about the size of an egg. Roll dough about 7 inches in diameter. You may use a saucer for a guide.