9 Twinkies
12 oz. chocolate chips
5 tsp. sugar
5 tsp. water
6 eggs
1 reg. size Cool Whip

Split the Twinkies lengthwise and lay cream side up in bottom of 9x13 inch pan.

Melt chocolate chips with water and sugar. Separate the eggs, beat each egg yolk individually into chocolate mixture. Fold well beaten egg whites into chocolate mixture and spread over Twinkies. Top with Cool Whip. Refrigerate.