1 lb. lasagne noodles
48 oz. Ricotta cheese
2 c. Mozzarella cheese
2 c. Parmesan cheese
20 oz. frozen chopped spinach, thawed
2 c. carrots, shredded
1 med. onion, chopped
1 c. chicken broth
2 tbsp. flour

Prepare noodles according to package. Mix together 40 ounces Ricotta, Mozzarella, 1 cup Parmesan, eggs, carrots, and spinach. Layer noodles and vegetable mix, ending with noodles.

Saute onion until lightly brown; add flour, broth and 1 cup Ricotta. Bring to boil. Spread over lasagne. Sprinkle with Parmesan cheese and parsley.

Cover and bake for 1 hour at 350 degrees. Uncover and broil for 4-5 minutes or golden brown.