1 (18 oz.) roll refrigerated slice & bake sugar cookies
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
1 lg. can blueberries, drained
2 bananas, sliced
1 (11 oz.) can mandarin oranges, drained
1 (15 1/4 oz.) can pineapple tidbits, drained
1/2 c. apricot preserves
2 tbsp. water

Cut cookie dough into 1/8 inch slices; cover bottom of pizza pan with cookie slices, overlapping slightly. Bake at 375 degrees for 12 minutes or until crust is light golden brown. Cool completely. In a bowl or food processor, combine cream cheese, sugar, and vanilla and mix well blended. Spread mixture evenly over crust. Arrange fruit over cream cheese in an attractive design. Using a small bowl, combine preserves and water; mix well. Using a teaspoon mixture evenly over pizza, covering all fruit. Chill and cut into wedges.