So glad I found this. Just made the one on the box and it came out terrible.

The original banana bread recipe was so good that my friend thought it was a secret family recipe and practically begged for it! She was astonished when I handed her a box of Jiffy. Her husband was happy ever after. Thanks for many delish holidays,

Please, please put this recipe back on the box! Nobody likes the "new" one.

Please put back the original banana bread recipe back one the box please!!! That was the best banana bread ever!!

Just made the recipe on the Jiffy box even though I knew it wasn't the one I've always used. Will not be making it again. This is the original recipe. Please put it back on the box. Why are you messing with perfection?

Please put this back on box. I have been making this for many, many years. At one time I knew recipe by heart, but I don't bake as much as I used to.

The original jiffy banana nut bread recipe is hands down the best recipe ever...its so super moist and has just the right crispy edges in the loaf pan... I stopped making it when I lost this recipe because I always compared it to this original jiffy recipe. Thank you for posting this!!!

I actually made a copy of the back of the box at one point so I would have the recipe in the event Jiffy stopped putting it on the box. Here it is, just as it used to appear:

3/4 cup sugar
1/4 cup shortening
2 eggs
2 cups Jiffy Baking Mix
1 cup Mashed ripe banana
1/3 cup chopped nuts

Preheat oven to 350. Grease 9"x5" loaf pan.
Cream sugar and shortening. Add remaining ingredients. Stir until well mixed. Pour batter into prepared pan. Bake 55 minutes. Cool slightly before removing from pan.

*******

A few tips
You can save over-ripe bananas by tossing them into the freezer. Wash the outer peel, then place in freezer (still in the peel) until you need them.
To thaw: Place in bowl, still in skin, until thawed. SAVE the liquid that drains out as they thaw. Remove & discard peel. Mash thawed bananas, along with the 'banana juice' for use in your bread.
I ALWAYS add more than 1 cup banana, using sometimes as much as 1.5 cups. Because this makes the bread moister, it sometimes takes a bit longer to cook. If the top is getting over-brown, tent with foil.
I add a topping of chopped nuts & sugar before baking.
Like everyone else here, I think Jiffy Banana Nut Bread, ORIGINAL RECIPE makes the very BEST banana bread around!

Hello, all! I actually work in Consumer Relations at JIFFY, but we never saw these comments until someone sent us a link today. Actually, you will be pleased to know, we received so much feedback regarding this recipe that the original recipe HAS gone back on the boxes, as of June 10, 2015 - So you should start seeing it soon! Remember, if you need to reach us, visit the "Contact Us" link at www.jiffymix.com!

My new mother-in-law gave me this recipe over 43 years ago. Its the only one my family knows and LOVES! She added quartered maraschino cherries for a great color effect.

OMG!!! because I've gone blind in my left eye and will be 70 year old in October, I don't cook like I used to. However, wanted a hot biscuit. Accidentally, saw recipe on box, had old bananas, and OMG!!!! turned out the best, easiest, bread that I've ever tasted! ...gave daughter, some, and their dinner that night was warm buttered bread and milk. Thanks a million

Wow, this recipe has a lot of fans! It's back on the box but not on their website. Am taking this to my ladies tennis tomorrow.

At last. The Original Jiffy Banana Nut Bread recipe! I've searched for ever so long. Please put it back on the box. Non of the others can compare or taste as good.