1 1/2 c. (scant) sugar
1/2 c. light Karo
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. salt
2 tbsp. vinegar
3 tbsp. butter
4 egg yolks
1/2 c. milk
1 c. raisins
1 tbsp. flour
4 egg whites

Heat milk and add raisins. Let stand to plump up. Cream sugar, Karo, spices, salt, vinegar, butter and egg yolks. Add flour, milk and raisins. Beat egg whites and fold into above mixture. Pour into unbaked pie shells. Bake 10 minutes at 425 degrees. Reduce heat to 375 degrees and bake 25-30 minutes longer.