Creamed Cabbage Ham - Recipes

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Tip: Try cabbage ham for more results.

Results 1 - 10 of 28 for creamed cabbage ham

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1. QUANTITIES TO SERVE 100 PEOPLE

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

2. SOUTHERN VEGETABLE HAM SOUP

Allow ham to cook in water for ... salt and pepper to taste and allow this to simmer for about 1 hour. Remove from heat and serve with cornbread.

3. HAM & CORN CHOWDER

Melt butter in medium soup pot. Saute onion and cabbage until tender. Add chicken broth, corn, ham and potato. Cover and simmer ... with cheese. 4 servings.

4. 103 RUSSIAN PIE

Place bottom crust in pie ... bottom with sliced ham. Layer with cream cheese, sliced hard-cooked eggs, then cover with sauteed cabbage and onions. Season to taste ... 325 degrees until brown.

5. BORSCH (BEET SOUP)

Make bouillon from 2 (10 ... along with the ham or bacon, tomato juice and cabbage. Boil until the cabbage ... tablespoon of sour cream to each dish and garnish ... (1 1/2 cup) servings.

6. HAM AND CABBAGE SOUP

Melt butter in 4 quart ... a boil. Add cabbage and bay leaf. Reduce heat, ... tender. Stir in ham and cook 4 minutes more. ... mixture into sour cream. Then stir sour cream ... parsley. Makes 5 cups.

7. BORSHCHT - RUSSIAN SOUP

Place beef, pork, 1 onion, ... into cubes. Chop cabbage into bite-size bits. Cook together for 20 minutes. Add vegetables, ham or sausage, pepper, cooked beans, ... dollop of sour cream. Serves 6. Serve with homemade bread or rolls.

8. HAM AND CABBAGE SOUP

Cook onion and celery in ... hot water. Add bay leaf; simmer and remove leaf. Add cabbage; stir in ham and cook 3-4 minutes. Blend in sour cream.

9. QUICK HAM-AND-CORN CHOWDER

Peel and cube potato and ... Saute onion and cabbage until tender. Add chicken broth, corn, ham and potato. Cover and simmer ... cheese. Makes 4 servings.

10. BORSCH (RUSSIAN BEET SOUP)

To the 2 cans of ... add the beets, ham, tomato juice and cabbage. Cook until cabbage is ... tablespoon of sour cream and garnish with croutons if desired.

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