The Biscuit - Recipes

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Results 1 - 10 of 4,280 for the biscuit

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1. EASY DROP BISCUITS

Preheat oven to 475°F. Lightly ... and milk to the dry ingredients and stir until ... minutes. For larger biscuits, drop by half cupfuls ... with 1 tablespoon water.

2. BISCUIT CRUST CHICKEN PIE

In saucepan melt butter, add ... not mushy. For the crust, stir baking powder, soda ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... Great for Thanksgiving leftovers!

3. GRANDMA'S BUTTERMILK BISCUITS

For Southern-Style Biscuits, leave out the sugar. I prefer to make ... preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.

4. BUTTERMILK YEAST BISCUITS

Dissolve yeast in a small ... inch. Using a biscuit cutter, cut dough into 2 ... degree oven 15-20 minutes or until golden brown. Makes about 18.

5. BUTTERMILK BISCUITS (COOKING SCHOOL)

Preheat oven to 425°F. In ... or two knives. The butter may be worked in ... achieve tender, flaky biscuits, the object is to ... not actually contain butter.

6. FLAKY BISCUITS

In a mixing bowl sift ... thick. Cut out biscuits with floured 2 inch diameter ... oven and brush tops with melted butter. Makes 16-18 biscuits.

7. SOUR CREAM BISCUITS

Mix dry ingredients and with ... thick and cut biscuits; bake on greased cookie ... minutes before serving time, remove as many as needed and bake.

8. BEST FRIEND DOG BISCUITS

Mix together flour, dry milk, wheat germ, bouillon, garlic powder, and brown sugar until well combined. Cut in beef fat until mixture ...

9. HOMEMADE BISCUIT MIX

Sift together flours, baking powder ... a substitute whenever biscuit mix (like Bisquick) is called ... to over work the dough. Roll into a circle ... to 12 large biscuits.

10. ANGEL BISCUITS

Preheat oven to 400°F. Sprinkle the yeast over warm water and ... overmix or the biscuits will be tough. Roll out ... to pack into lunch boxes.

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