Results 111 - 120 of 4,280 for the biscuit

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Sift the first three ingredients together. Work ... press mixture into the top of each biscuit. Bake in hot oven (400°F) for 10 to 15 minutes.

Mix flour, baking powder and salt. Cut in butter. Mix in milk. Mix well with hands. Place on board and roll out. Cut. Bake at 450 degrees ...

Sift together dry ingredients. Cut in the shortening with a fork or ... degrees for 10 to 12 minutes. When baked, brush again with melted butter.

Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.

Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and ...



Preheat oven at 350 degrees. Mix the above ingredients. Drop mixture on ... Bake for 20 minutes or until biscuits are golden. Makes 18 biscuits.

Preheat oven to 425°F. Yields: 10 biscuits Time: 12 minutes Combine flour, ... sheet. Bake 12 minutes or until tops of biscuits turn golden brown.

Mix flour and baking powder. ... oven. For drop biscuits, add 2 tablespoons more ... sage with chicken, garlic with pasta, dill weed with beef.

Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... egg also but the original recipe didn't do that. ... when you use it.

Preheat oven to 375 degrees. ... cornmeal to stiffen the mixture (if needed) for an ... cookie cutter. Place biscuits on cookie sheet. Bake 15 ... They are preservative free.

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