The Biscuit - Recipes - Page 3

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Results 21 - 30 of 4,280 for the biscuit

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21. MAKE-AHEAD REFRIGERATOR ROLLS

Soften yeast in lukewarm water. Scald milk, add honey or sugar and salt; cool to lukewarm. Add 2 cups flour and beat well. Add yeast, eggs ...

22. OLD FASHIONED ANGEL BISCUITS

Have all ingredients at room ... minutes. Stir in the buttermilk, making sure it has ... a 3 inch biscuit cutter. Dip in flour between ... up to a month.

23. SWEET POTATO BISCUITS

Preheat oven to 425°F. In ... in colander. Mash the sweet potatoes with brown sugar ... using a floured biscuit cutter. Place on an ungreased ... 12 to 16 biscuits.

24. EASY HONEY BISCUITS

Preheat oven to 400°F. Spray ... honey. Drop by the tablespoon onto baking sheet, 2 ... 10-12 minutes until golden. Serve warm with melted butter.

25. EXTRA QUICK BISCUITS

Preheat oven to 450°F. Mix ... muffin well, until all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.

26. RICH NO-YEAST CHEESE BISCUITS

Preheat oven to 500°F for ... baking soda. Place the cheese in a blender or ... out with a biscuit cutter dipped in flour. Bake ... or until golden brown.

27. SAUSAGE ROLLS

Mix 1 portion (about 2 ... directions for making biscuits on box) Bisquick according to ... too quickly, reduce heat to 325°F and finish cooking.

28. KENTUCKY BUTTERMILK BISCUIT

Sift flour, mix baking soda ... can be rolled (the less flour used, the lighter your biscuits will be). Roll out thinly ... your favorite fruit jam.

29. BEATEN BISCUITS

First, a word about the flour that you're using. Different ... and make the biscuits tough. You may substitute self-rising ... Makes about 90 buscuits.

30. CHEESE PEPPER BISCUITS

Preheat oven to 425°F. Allow ... using a floured biscuit cutter. Arrange 1/2 inch apart ... butter. Bake until light golden, about 15-18 minutes.

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