3 3/4 c. carrots, sliced med.
1/2 c. water
5 tbsp. honey
1/2 c. apples, peeled, cored, diced
1/2 c. raisins
1 tbsp. lemon juice
1 tbsp. unsalted butter
1 tbsp. flour
1 (8 oz.) crushed pineapple, drained

Place carrots and water in 2 quart dish. Cover with plastic wrap. Microwave on high 10 minutes, stirring 1 time. Stir in honey and lemon juice. Cover and microwave on high 5 minutes. Microwave butter 30 seconds. Stir in flour. Add this to carrots. Stir well. Add raisins, pineapple and apples. Microwave on high 5 minutes. Rest 5-10 minutes.