CHEESE & FRUIT BALL 
2 (8 oz.) pkgs. cream cheese, softened
1 (16 oz.) can fruit cocktail, drained well
2 sm. or 1 lg. instant vanilla pudding
1/8 c. orange juice

Mix together cream cheese and fruit cocktail. Add pudding and orange juice. Form into ball and roll in crushed nuts. Let stand in refrigerator 8 hours or overnight. Serve with Ritz crackers.

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