1/2 c. butter
3/4 c. brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 c. grated carrots
1 tsp. vanilla
1/3 c. raisins
1/2 c. chopped nuts
1/2 tsp. salt

Melt butter. Combine with sugar in a mixing bowl; blend together. Beat in egg. Combine flour, baking powder, cinnamon, ginger, and salt. Blend into egg-oleo mixture. Stir in grated carrots, vanilla, and raisins. Spoon batter into a buttered 8 inch square pan. Sprinkle with chopped nuts. Bake at 350 degrees for 25-30 minutes. Cool. Cut into 2 inch squares.