Beat 3 eggs at high speed for 5 minutes. Gradually add 1 cup sugar. Stir in 3/4 cup pumpkin.

Sift together: 3/4 cup flour, 1 teaspoon baking powder, 2 teaspoons cinnamon 1/2 teaspoon nutmeg, 1/2 teaspoon salt. Fold flour mixture into pumpkin mixture. Pour into greased and floured cookie sheet. Top with 1 cup finely chopped nuts. Bake at 375 degrees for 15 minutes. Turn out on towel. Sprinkle with powdered sugar. Roll towel and cake together. Cool in refrigerator.

FILLING:

1 c. powdered sugar
6 oz. cream cheese
4 tsp. butter
1/2 tsp. vanilla