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CABBAGE SOUP | |
1 lb. ground beef, browned and drained 1/2 tsp. garlic powder 1/4 tsp. garlic salt 1/2 tsp. pepper 3 ribs celery, chopped 1 can kidney beans, drained and rinsed (optional) 1/2 head cabbage, chopped 1 (28 oz.) can chopped tomatoes 1 (28 oz.) can water (hot) 4 beef cubes In large soup pan, dissolve beef cubes into water. Combine all other ingredients and simmer for at least 1 hour. |
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