2 lbs. ground beef
1 lb. hot sausage
1 lg. can tomatoes
2 sm. cans tomato paste
1 tsp. oregano
1 lg. onion, chopped
Garlic salt & pepper to taste
1 lg. cabbage

Cook beef, sausage and onion in skillet; drain. Chop the pulp of the tomatoes. Add them and other ingredients (except cabbage) to meat mixture. Shred cabbage and cook in small amount of water until tender. Drain and add to first mixture. Simmer all together for 20 to 30 minutes. Serve over hot cornbread.