1 1/2 lb. ground meat
2 tsp. salt
2 tsp. garlic salt
1/2 tsp. pepper
1 (1 lb. 8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 pkg. spaghetti sauce mix
1/2 lb. lasagna noodles
1/2 lb. Mozzarella cheese
1/2 lb. ricotta cheese
1/2 lb. American cheese
1/2 c. Parmesan cheese

Preheat oven to 350 degrees. Brown meat. Add salt, garlic and pepper; simmer about 10 minutes. Add tomato sauce, paste and spaghetti sauce mix; stir thoroughly. Cover and simmer 30 minutes.

Boil noodles in salted water until tender; drain and rinse. Pour 1/4 of meat sauce into 8x12x2 inch baking dish. Cover with 1/3 of cooked noodles. Arrange 1/3 of cheeses over noodles. Repeat layers twice more ending with meat sauce. Top with Parmesan cheese. Bake 30 minutes.