4 1/2 c. sugar
1 lg. can milk
3 sm. (6 oz.) Nestle chocolate chips
1/2 lb. butter
2 c. nuts (opt.)

Combine sugar and milk, stirring well. Bring to rolling boil. Take pan from heat. Stir in butter and chips, stirring until dissolved. Stir in nuts. Grease bottoms of 2 (9 x 13 inch) pans. Pour mixture into 2 pans. Refrigerate until firm. Cut in small squares.