2 sticks butter
4 c. sugar
1 c. milk
25 lg. or 100 sm. marshmallows
13 oz. shredded milk chocolate bar
12 oz. chocolate chips
1 c. walnuts

Melt butter. Add sugar, stir. Add milk. Stir and heat until warm but not hot. Add marshmallows. Bring to slight boil while stirring. Take off burner. Add chocolate and nuts. Stir well. Pour into buttered 9x13 inch pan. Cool and cut into squares. Makes 5 lbs.