1/2 c. milk
2 c. sugar
3 tbsp. cocoa
3 tbsp. white Karo
1 stick butter
Dash of salt
1 tsp. vanilla
1 c. nuts

Mix together all ingredients except vanilla and nuts. Bring to a boil and cook for 3 minutes or until it forms a firm ball in cold water. Beat 5 minutes and add vanilla and nuts. Put in a buttered dish or drop on wax paper.