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Results 1 - 10 of 22 for coated salmon
Remove skin from salmon filet. With a sharp knife, ... Dust with paprika. Coat thoroughly with Parmesan cheese and ... Serves two or three people.
Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... Flour patties and fry on both sides until golden brown. Enjoy!
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized ...
Roll salmon in flour. Melt 1 stick ... Place under broiler until cheese is bubbly. Serve with remaining sour cream mixture as sauce for dipping.
Sprinkle some salt and pepper ... and place the salmon filet on top of the ... the whole dish with one tablespoon of Jennivine's Peach Chutney.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...
7. SALMON ROLL
Mix roll ingredients well. Form ... nuts together. After salmon roll has chilled thoroughly, roll ... nut mixture. Serve as spread on crackers.
Flour fish. Add fish to pan with oil. When fish is done add the rest of ingredients and simmer.
Drain and flake salmon, mashing well. Mix all ... or 9 patties. Pat in bread crumbs to coat both sides. Fry in lightly oiled pan until browned.
10. SALMON PARTY LOG
Drain and debone salmon, remove skin, flake. Combine ... inch log and coat with chopped pecans and parsley. ... chips. Can be frozen for later use.
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