Preheat a charcoal grill or ... to high. Sprinkle salmon with salt and pepper on ... the marinade and coat well on both sides. Cover ... and serve. (4 servings)
1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... marinade. Turn to coat the other side. Marinate in ... trout, mahimahi, sablefish, whitefish.
Preheat a charcoal grill or ... high. Sprinkle the salmon with salt and pepper on ... the marinade and coat well on both sides. Cover ... serve. Yield: 4 servings.
Preheat a charcoal grill or the broiler. Sprinkle the salmon with salt and pepper on ... the marinade and coat well on both sides. Cover ... and serve at once.
Preheat oven to 450 degrees. ... the kernels are coated). Place the egg coated ... aside. Make certain salmon is skinned and deboned. Coat entire fillet of salmon with ... degrees for 7 minutes.
Ingredients: 9 (juice .. kasha .. oil .. salt ...)
Cook noodles according to package ... bones, and flake salmon. Add the salmon, cooked ... toss well to coat. Turn mixture into a ... minutes. Makes 6 servings.
Preheat oven to 425°F. In ... (Pam) or lightly coat the bottom with olive oil. ... seasoning. Place in coated dish. Put in preheated 425°F ... steamed broccoli and rice.