1 c. salsa
1 tsp. seasoned salt
2 tbsp. butter
1 lb. spaghetti, broken in half
1 lg. tomato, seeded and chopped
1/2 c. sliced green onions
1/2 c. ripe pitted olives, sliced
1/4 c. shredded cheddar cheese
3/4 c. shredded Monterey Jack cheese
1 1/4 c. sour cream
4 c. lettuce, torn
3 c. Dorito chips

Prepare spaghetti according to package directions; drain and toss with 2 tablespoons butter to prevent sticking. Set aside. In a small bowl combine sour cream, salsa and seasoned salt. Stir to blend. Set aside. In a large bowl gently toss together spaghetti, tomato, green onions and cheeses. Add sour cream mixture and toss to coat. Cover and chill until serving time. Serve on lettuce lined platter surrounded by Dorito chips.