1 med. size elephant
Salt & pepper to taste
2 rabbits (opt.)
Brown gravy (lots & lots)

Cut elephant into small bite size pieces. Allow 2 months to do this. Reserve the trunk (to store the pieces in, of course). Add enough brown gravy to cover and cook over a kerosene fire (or in your hot tub and your neighbor's hot tub and your neighbor's neighbor's) for about 4 weeks at 465 degrees. Serves 3, 800 people or 2, 500 hungry "tole diggers". If more are expected, add the 2 rabbits. Add rabbits only if necessary as most people do not like to find a hare in their stew.