Results 1 - 10 of 61 for zucchini curry soup

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Chop all vegetables in small ... adding salt and curry powder as the vegetables cook. ... food processor. Puree until smooth, creamy texture.

In 2-quart casserole, combine butter, zucchini, onion and curry powder. Cover and microwave on ... while cooking. Stir soup into zucchini mixture. In blender ... chilled bowls with croutons.

Heat butter in 3 quart ... are tender. Add curry powder and stir to combine. ... chicken stock, chopped zucchini, skim milk and bay ... Strain solids from soup and puree in blender. Stir ... lightly with curry powder.

Melt butter in large heavy saucepan. Add zucchini and scallions. Cover tightly and ... in cumin and curry; cook, stirring for about ... desired, serve the soup garnished with thinly sliced vegetables.

Saute onion and garlic in ... oil in large soup pot or Dutch oven. Add ... Add broth and zucchini and potato. Simmer for 30 ... vegetarian soup, omit chicken.



In a large saucepan, melt ... saute. Then add curry powder and cook slightly until ... you wish the soup to be a little thicker ... to 2 1/2 tablespoons.

Scrub zucchini (do not peel). Slice thinly. ... not brown). Add curry powder, salt, milk and broth. ... Garnish with chives if cold, croutons if hot.

Combine the first seven ingredients in a saucepan and bring to a quick boil. Reduce the heat and simmer, covered, for about 45 minutes. ...

Wash, trim and slice zucchini thinly. Put into saucepan with shallots or onions, garlic, curry powder, salt and pepper. Cook ... chopped chives on top.

Cook first 4 ingredients for 7 minutes. Cool. Puree mixture in blender. Return to pan. Whisk in yogurt or sour cream. Serve hot or cold.

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