1 c. flour
1-1/2 tsp. baking powder
3 tbsp. powdered sugar
1/4 tsp. salt
1/3 c. milk
1 egg
2 medium-sized sour apples, pared and cut in slices

Mix and sift dry ingredients. Combine milk and egg (well beaten) and add to dry ingredients (beating constantly). Dip apples in batter, spreading batter evenly over apples.

Fry in deep hot fat, 275°F for 2 to 3 minutes or until fritters are golden brown. Drain on paper towels.